1 whole
chicken breast that’s been grilled or roasted
1 bag mixed
greens
2 cups
cooked Quinoa
Juice 1 lime
2 cups
chopped tomato
¼ red onion
diced
½ cup
chopped cilantro
¼ cup olive
oil
1 avocado
diced
Salt and
pepper to taste
In a bowl
Combine cooked Quinoa with the lime juice, vegetables, olive oil, cilantro,
salt and pepper to taste. Set aside.
Be sure to
precook the chicken grilled or roasted I happen to have some grilled so I used
that.
In a large
bowl add the mixed greens followed by the Quinoa toss together.
Place the
grilled or roasted chicken over the salad and serve it up.
Enjoy!
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