Hearty Chicken Marag

2 lbs Chicken tenders

2 tomatoes diced

1 bell pepper cut into large pieces

1 onion diced

6 cloves crushed garlic

½ cup chopped cilantro

1 large zucchini cut into 1/4's

5 cardamom pods

Salt.pepper to taste

Maggi cubes to flavor (optional)

¼ teaspoon turmeric

1/4 teaspoon cumin

3 cloves

2 dried lemons

1 ½ tablespoon curry powder or Kabsa spice mix

2 tablespoons tomato paste 

Broth or water just enough to cover about 2 1/2 cups.

In a pot add spices,tomato,bell pepper,onions,garlic and cilantro. cook until soft but not golden, add  the chicken and brown on each side don't worry about fully cooking just ensure to develop some flavors.

add tomato paste, broth dried lemon and water or broth. bring up to a boil and reduce heat cook until chicken is tender and sauce reduced a bit within last 30 mins place zucchini in to cook on its own doing this at the end prevents it from becoming mushy.

once you notice all of the vegetables are cooked and the sauce  thickens up taste to adjust any salt.

serve with some fresh flat bread or rice.

Sahtain!!