1/2 cup water
1/4 teaspoon salt
Oil to fry
How2:
In a bowl mix salt and flour.
Slowly add the water until a soft dough forms.
You may need less or more depending in the flour.
Once the dough comes together it shouldn't be to sticky or to dry.
Form small balls of dough.
one by one with a rolling pin flatten each dough ball out.
Preheat oil for frying, depending on the size of the pot you may do more than one at a time.
Once the oil heats up add the dough. At this point it should puff up be careful they may burn easily once one side is golden flip to the other side. This process takes less that 2-3 mins per poori.
Remove from oil and strain.
Repeat till all are cooked serve with any side i had served mines with a bit of curried potatoes.
ENJOY!
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