Spicy Marinated Eggplant

This recipe is just great! I can make a few batches and it stays good up to a week in the fridge, add this to any buffet or dinner party table.you may also decrease the recipe when you first try it out.

Marinade:
3 eggplants
3tomatoes
4 green chilies
1/2 cup chopped cilantro
10 cloves of garlic
1/2 cup fresh lemon juice
1/3 cup vinegar
1/4 cup olive oil
some salt

Other components:
Bit of oil for cooking the eggplant.
salt/pepper

How2:
Cut and prep the eggplant, I cut mines into circles.Be sure to leave the skin on so that it doesn't fall apart.
In a skillet add some olive oil and saute the eggplant , you may also place the eggplant cuts on to a baking sheet and sprinkle with a bit of salt and pepper and cook in the oven until they are fully cooked and slightly golden.
After the eggplant has been cooked slice the tomato and do the same, cook them just until they are about to become soft bit still taste fresh.

In a food processor or blender add the tomatoes followed by the marinade ingredients.puree or chop till it come together.
 Now you may use many container or serving plates for this you may choose to make this in layers like I show bellow or each eggplant in one plate.
So start by adding some of the marinade to a deep dish, in one layer add eggplant, follow with another layer or the marinade. you may leave it like this or make more layers by adding more eggplant and marinade as you go up.
once your done allow it to cool completely cover and place into the fridge for at least 24hours.
the eggplant will absorb all of the flavor! and be just great as a side.
Serve cold on a salad or with a main dish, i hope you enjoy this recipe!