Garlic Knot Dinner Rolls

Dough:

3 1/2 cups flour
3 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoon salt
4 tablespoons room temp butter
1 cup warm milk
2 teaspoons yeast
Topping:
4 tablespoons melted butter
1 teaspoon granulated garlic
1 teaspoon mixed Italian herbs
Sprinkle of parmesan cheese


How2:
Make dough by mixing wet and dry ingredients separately only 3 cups of the flour save the 1/2 to add if needed and to kneed.. Once mixed mix together until a dough ball forms. Cover and allow it to rise for about 1 hour until it doubles in size. After you do these your ready to make the rolls.

Cut the dough into any size ball you may make these as big or as small as you like.
Roll out into a rope like shape.
then fold them into a knot like I have shown in the picture bello. if you have trouble you may make any shape you like.

Place on a baking sheet and allow them to rest covered so they can rise again making them very airy and soft.
Preheat the oven to 350df
Bake them for about 20mins until golden brown.
Top with melted butter that has been mixed in with a bit of the Italian herbs.
Then top with a bit of grated parm, you may also skip the parm cheese and use a bit of salt instead.

ENJOY!!

Tip: make any shape you like even regular dinner roll size or even breadstick work great with this recipe. Another tip is to cut the dough into balls then allow them to rest this allows them to double in size quicker.