Authentic Baba-Ganosh بابا جانش

2 med eggplants

3 green onions/scallions
1 pomegranate (seeds removed)
1 lemon juiced
2 tomatoes,diced
1 cup finely chopped parsley
1/2 bell pepper,diced
1/2 cup olive oil
1 -2 cloves garlic
salt
How2:
Place eggplant on a baking dish with foil, place under broiler with skin on cook for about 15mins r more on each side until the eggplant is cooked.
Allow the eggplant to cool.
nce cooled crush the garlic in a bowl, peel and add eggplant along with any juices that have dipped into the pan.
Mash them together with a fork or spatula, this does not require a food processor because you are not looking for it to be very mushy you still need some texture from the roasted eggplant.
to this add the vegetables followed by the pomegranate seeds,parsley (save some for garnish) add in salt and lemon. mix well taste to adjust lemon and salt.
once mixed up place in a serving dish,garnish with olive oil and the pomegranate seeds and parsley.
Serve this with any grilled meat or in place of salad on your dinner table.
You may also serve this with a drizzle of pomegranate molasses for a bit of extra tartness.
ENJOY!