Chai Crumb Cake

1 1/2 cups all purpose flour

1/2 cup softened butter

1 teaspoon baking soda

1 pinch salt

1 egg,beaten

1 cup butter milk

1/3 cup brown sugar

Spices:

1 teaspoon cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon nutmeg

1/2 teaspoon cardamom

How2:

This is made in a few steps to make it easy to understand and assemble.

Step 1:

Combine flour,white sugar and butter into a bowl. mix until it resembles crumbles.

set aside 1/2 cup of this mixture to form the crumb topping.

Step 2:To make crumb topping.

In a bowl combine the 1/2 cup flour butter sugar mixture with 1/3 cup brown sugar, cinnamon,nutmeg,cardamom,and clove.Mix until the crumbs form and its well combined. Set aside.

Step 3:To make cake batter.

With the remaining  flour,sugar butter from step 1, add egg,buttermilk,baking soda.mix until batter forms.

Step4: Assemble 

In a greased 8 in x8in baking dish or cake pan, add 1/2 batter to form layer 1

Add 1/2 crumb mixture on top of cake. followed by a layer on top with the rest of cake batter. then finish it by topping with remaining crumb mixture.

Bake at 350df for 30-35 mins.