Artichoke and Spinach pasta

1 lbs angel hair

1 (16oz) Bag frozen spinach
6 artichoke hearts
1(8oz) pack cream cheese
1/2 cup grated Parmesan cheese or (13oz)
1/8th teaspoon black pepper
1/8th teaspoon oregano
1/2 teaspoon garlic powder
1/4 teaspoon onion powder or flakes
salt to your liking
1 cup evaporated milk
1/4 cup Parmesan cheese
2 tablespoons butter
Garnishes:
4 tablespoons Parmesan cheese
1 tomato diced
How2:
In a bowl mix cream cheese with parm cheese.
add the rest of spices and seasonings followed by the spinach.and then the cooked artichokes.
In  pot bring water to a boil add salt. put pasta in and cook ,strain and set aside 1/4 cup of pasta water.

in the same pan  water that was set aside ( the starches will thicken it more and allow the sauce to stick to the pasta) add the pasta followed by the artichoke,spinach cheese mixture, add the evaporated milk, butter and mix well on low heat.
once it heats threw turn heat off toss the pasta, it may be thick if its to think u may add more cream and if it to thin u may heat it a bit longer sometimes depending on the pasta if its over cooked or slightly under cooked can make a difference in the outcome.
when you plate you may garnish with a bit of fresh diced tomato and extra sprinkle of parm cheese. ENJOY!

Note: you may also use any other kind of pasta mix all ingredients together top with tomatoes and cheese and bake it to make a artichoke and spinach pasta bake.