No Boil Noodle Lasagna

Many have seen the new "No boil" Lasagna sheets, they are AMAZING! Many may feel it doesn't make sense to add uncooked noodles to the lasagna but with this recipe you will see how easy it is.

1 box of no boil lasagna noodles.
1 jar tomato sauce
1 cup Alfredo or bachamel Sauce
15oz ricotta cheese
1 1/2 cups mozzarella
1/2 teaspoon pepper
1 teaspoon thyme or oregano
1 teaspoon onion powder
1/4 cup water
1 egg

how2:
Preheat the oven to 350df.
In a bowl add, egg,thyme,onion powder, black pepper,and ricotta cheese.
Mix together, add 1 cup mozzarella cheese. mix again, set it aside.
In a baking dish long enough to fit the noodle sheets but not to large that you cant form a thick lasagna.
Add some sauce to the bottom of the pan. With this recipe the sauce is whats cooks the noodles.
Add 4 sheets of noodles, top with ricotta cheese, followed by a few tablespoons of Alfredo sauce. Be sure to spread it evenly out.
Add another 4 noodles, Followed by sauce like I said the sauce is what cooks it if there is not enough sauce the noodles wont cook.
Add another layer of ricotta cheese, followed by the Alfredo sauce.
Add another layer of 4 noodles, take the remaining tomato sauce and mix it with 1/4 cup water. pour over the top.
Add the rest of Alfredo mix it with the sauce on top.
cover with a piece of aluminum foil. place on a baking sheet in case any bubbles over.
Bake for 1hour 30mins.
Once you reached the 1 hour 20mins mark remove foil to allow extra liquid to evaporate.
add the remaining cheese at the last 10-15mins.

NOTE: The time I posted was for a thicker lasagna if you make a smaller one with less layers the time may vary.

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