Ginger Cole Slaw

• 2 tablespoon canola oil
• 2 tablespoons minced ginger
• 1 tablespoon minced garlic
• 2 tablespoons brown sugar
• 5 tablespoons soy sauce
• 2 tablespoons cider vinegar
• salt/pepper 
• 1 cup shredded carrots
• 1/4 cup shredded radishes
• 1/2 cup thinly sliced red onion
• 1/2 cup chopped green onions
• 1/4 cup chopped cilantro
• 1 small cabbage shredded or 1 bag
• How2:

In a bowl mix soy sauce, and vinegar with brown sugar to dissolve the sugar.

Add in ginger,black pepper,green onions. mix together.

Add the cabbage,carrots to the mixture.

Followed by the Radishes, Mix well. until its combined well and the mixture coats the cabbage mixture.

Before allowing it to rest add the chopped cilantro, mix again. cover allow it to rest in the fridge for at least 1/2 hour.

serve in a bowl you may top with more cilantro or fried wontons

you may click for larger Image

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