Cobble Stone Bread

1 package large biscuit dough
1 pack cinnamon rolls dough
1 cup white sugar
1 cup packed brown sugar

2 teaspoons ground cinnamon

1/2 cup butter

preheat oven to 350 degrees F.Grease one pan.
Mix white sugar and cinnamon in a bowl. Cut biscuits into quarters, roll into ball.
cut cinnamon rolls in half, pinch edge to form a small cinnamon roll. place cinnamon rolls and biscuit dough into in the cinnamon sugar mixture.
Arrange pieces in the bottom of the prepared pan.
Continue until all biscuits are placed in pan. In a small saucepan, melt the Butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits in pan.
Bake at 350 degrees F for 35 minutes. Once done allow the bread to cool in pan for 10 minutes, then turn out onto a plate.

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