Mini Apple Pies

• Crust:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup shortening
• 1/2 cup water
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• Filling:
• 5 apples, peeled diced.
• 2 tablespoons flour
• 2/3 cups brown sugar
• 1/3 cups sugar
• 1/4 teaspoon cinnamon

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• How2:
• Crust:
• In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Wrap in plastic, and refrigerate for 3 hours or overnight.Roll out dough on a floured counter. Don't over work it. with a cup or round cookie cutter cut out 12 rounds.
• place each round in a greased muffin pan. bake at 450df for 10mins.
• set aside while you make the filling.
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• Filling:
• in saucepan add brown sugar, cinnamon,white sugar, flour bring to simmer.
• add apples , simmer slightly for 10mins. turn heat off.
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Assembly: after baking the pie crust for 10mins add about 1 tablespoon 1/2 of filling per dough cup. add in extra liquid.Bake for 15-20mins  on 350 df until dough slightly brown and apple liquid thickens.

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