Easy Gravy

• 
  
• 2tablespoons flour or corn starch
• 2cups broth(chicken,beef,or vegetable)
• 1/4 teaspoon gravy master(Optional)
• 1/4 cup water
• 2tablespoons of fat from the Pan or any other form
• pinch black pepper and salt as needed.

How2:

This can make any type of gravy just use different broths.

You may cook it in two different methods I will explains both.

In a bowl add broth,fat,salt or pepper, the gravy master(this gives it a darker color).

mix cold water with flour add that to the broth mixture.

mix together.

MICROWAVE:Place in Microwave safe bowl cover and cook for about 3-4mins until it thickens and comes together to form a sauce.
STOVE TOP:Place the mixture into a sauce plan, cook on med-low heat until it thickens

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