Honey Ginger Beef

BEEF:
3lbs Stew or steak beef
1 onion, sliced
2 carrots, sliced thin
 1/2 cups water
1or 2 tablespoons oil

SAUCE:
1 tablespoon sugar
1/3 cup honey
3 tablespoons grated ginger
2 cloves crushed garlic
1 1/8th cup water
1/3 cup soy sauce
1teaspoon cornstarch or flour
pinch of cracked black pepper

How2:
*In a pot add oil on high heat, add the beef.
* cook until golden on med-low heat.
* To start the Sauce: add ginger,honey, and sugar.
* Mix in the 1 cup of water,soy sauce, black pepper and ginger place on low heat, bring to a simmer.
* in a small bowl mix the 1/8 cup cold water with the corn starch. pour into the sauce. on low heat bring to a simmer.
* To the beef add onion,and carrots continue to saute for another 15mins or until beef is golden.
* add the sauce to the beef, bring to a boil then lower the heat on very low. Cook for 35mins covered.
* at about 30mins check to be sure the sauce has not completely reduced. if its fine continue cooking for that extra 5 Min's or until the sauce reduces.
* add 1/2 cup water,continue cooking for another 20mins on low so the beef and carrots  can become tender and a thick sauce will develop and become thicken. turn heat off

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