Amarillo Rice with Red Beans

1/4 onion diced
4 cloves crushed garlic
1/2 teaspoon cumin
1/2 teaspoon coriander powder
1 1/2 teaspoons salt
1 Tablespoon Amarillo powder
1 (15.5oz can small red beans)
2 1/2  cups vegetable broth
1 tablespoon oil

HOW2:
1.In a pot add oil and cook the garlic and onion on low heat until the onions are translucent abut not browned.
2.Strain the red beans and rinse lightly to remove extra residue from can. Place the beans in the pot along with the spices. (Add all but the salt)
3. add the broth and salt, bring to a boil on med-high heat.
4. after rinsing and straining the rice, Add the rice and salt to the pot ,wait for it to boil again.
5. once the contents of the pot begins to boil cover then reduce the heat to low. allow it to cook for 20mins.
6. once its done fluff with a fork, allow the rice to rest this helps the rice to reabsorb all the liquids and prevent mushy rice.

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