Authentic Batata wa lahmi (Potatos and ground beef skillet)

1 pound ground beef

3 potato's peeled and diced

salt and pepper to taste

pinch of Cinnamon

1 large onion diced

4 tablespoons oil

oil for deep frying

How 2:

In a pot of oil on high heat fry the potato's cubes like you would french fries until golden. set aside to drain after you have finished cooking the.

In a skillet on med-low heat saute diced onions until they are tender not golden.

in a bowl combine meat,salt,black pepper,Cinnamon.

add on top of onions and cook meat until cooked and brown but still leaving some moisture. Before the moisture evaporates (just before beef browns add the fried potato's at the last moments using a spatula to toss make sure not to crush the potato's combine the meat,potato,onions on low heat.

serve with ketchup,humus,babaganoush or yogurt