1 teaspoons instant coffee
1/4 cup chocolate chips
3 tablespoons raspberry preserves (not jam)
Betty crocker brownie dark chocolate topper or reg chocolate icing
How2:
Follow the directions on the Brownie box, add instant coffee,and chocolate chips. bake at 350 for 15-20 mins no longer in a small round cake pan. once its done remove from oven set aside to cool down. remove from pan and warm up the raspberry perserves on low for 5 Min's. pour over center of brownie and spread it out on top evenly. In a piping bag add icing if your using the Brownie topper its already in a bag with a small cone top. drizzle some of the chocolate on top. ENJOY!
This was inspired by a brownie i had at Panera bread but they used chocolate shavings on tip.
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