4 eggs
1/4 cup Oil
1 cup sugar
1 cup of table thick cream ( found in can next to condensed milk)
1 table spoon baking powder.
1 teaspoon vanilla extract.
2 teaspoons cardamom powder
2 tablespoons toasted chopped almonds (optional)
How2:
Beat egg,sugar,vanilla for about 15Min's add oil blend for 7 Min's.
add cream continue to blend for 5Min's.
add dry ingredients and blend for another 5Min's.
pour into greased pan and bake at 350dF
Caramel sauce:
1/2 cup sugar
1can of thick cream
1/3 stick of butter
to make sauce combine sugar and butter on med heat until light brown add cream pour over warm cake.
