2 cup basmati rice
4 cups water
2 teaspoons salt
1 large white onion sliced
2 cup brown lentils.
How2:
In a pot sautee onions until brown caramelized and a lil crispy. Set a side add water and lentils to pan boil until lentils are tender but not split.
mesure out the liquid the lentils have made you need 4 cups you may notice you have less broth because the lentils have absorbed it.
After you have mesured out the liquid add thelentils back in bring to a boil. add salt.
Add rice lower heat cover and cook until rice is fluffy and no more liquid. plate and top with the onions.
mesure out the liquid the lentils have made you need 4 cups you may notice you have less broth because the lentils have absorbed it.
After you have mesured out the liquid add thelentils back in bring to a boil. add salt.
Add rice lower heat cover and cook until rice is fluffy and no more liquid. plate and top with the onions.
