2 eggs
1/3 cup vegetable oil
1 teaspoon lemon oil or lemon imitation ( extract contains Alcohol so i don't use it)
1/3 cup confectioners' sugar for decoration
lemon curd in a piping bag
1/3 cup confectioners' sugar for decoration
lemon curd in a piping bag
How 2:
Preheat oven to 375 degrees F ( Pour cake mix into a large bowl Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet make an imprint with your thumb. Bake for 6 to 9 minutes the bottoms will be light brown, and the insides chewy once you remove the cookies pipe a small amount of the lemon curd in the center. ENJOY
