Creamy Chicken Soup

1/2 cup chopped cooked breast of chicken
2 teaspoon crushed garlic
2 tablespoon butter, melted
1 tablespoonwhite flour
1 cube vegetable stock or chicken
2 cup hot water
2 tablespoon cream or yogurt
1/4 teaspoon white pepper



How 2:
1. Fry garlic in butter, add vegetable cube and chicken. Mix well.
2. Add flour to the chicken, mix well, add water, season with salt and white pepper, cook over low heat until thick.
3. Finally add cream, mix and cook for 3 minutes before serving.