Chocolate Chill
3 pack Chocolate Biscuits of you likeing
1/3 pack Butter 4
can Thick cream
4 tbsp Cocoa Powder
1 can Sweeted Condense Milk
1/4 cup Milk
1 tbsp Gelatine or pectin
1/4 cup Hot Water
Grated Chocolate for Garnish ( FLAKE the british chocolate will do great because its alredy flaky)
How 2:
1.Crush biscuits with food processor.
2. Mix with melted butter.
3. Press into removable tin foil and refridgerate.
4. Dissolve gelatine in hot water, mix with electric beater.
5. Mix all ingedients till its a soft mixture, add gealtine blend.
6. Pour mixture over biscuits, freeze.
7. Garnish with grated chocolate and freeze until serve.
TIP: put this on a fancy glass serving plater to make it the center of you next dinner party!
3 pack Chocolate Biscuits of you likeing
1/3 pack Butter 4
can Thick cream
4 tbsp Cocoa Powder
1 can Sweeted Condense Milk
1/4 cup Milk
1 tbsp Gelatine or pectin
1/4 cup Hot Water
Grated Chocolate for Garnish ( FLAKE the british chocolate will do great because its alredy flaky)
How 2:
1.Crush biscuits with food processor.
2. Mix with melted butter.
3. Press into removable tin foil and refridgerate.
4. Dissolve gelatine in hot water, mix with electric beater.
5. Mix all ingedients till its a soft mixture, add gealtine blend.
6. Pour mixture over biscuits, freeze.
7. Garnish with grated chocolate and freeze until serve.
TIP: put this on a fancy glass serving plater to make it the center of you next dinner party!
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