Chicken Taco Quinoa bowls

 2 lbs chicken tenders of boneless skinless thighs

2 tablespoons taco seasoning of choice

1 teaspoon cumin

salt pepper to taste 

1/4 teaspoon oregano 

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 cup Sofrito (Puree of garlic,onion,sweet peppers, and cilantro)

vegetables of choice I had red peppers,corn and carrots to mines you can use whatever you have.

Season the chicken with salt pepper and some of the taco seasoning.

cut into bite sized pieces, add a splash of oil to a pan and saute on med heat until golden. 

add vegetables and remaining seasonings and sofrito. 

once everything begins to cook down reduce heat and cook until chicken is fully cooked.

per make some plane Quinoa you may spruce it up with a bit of lime juice and fresh cilantro. 

serve the chicken and mixed vegetables with the Quinoa and any other toppings you prefer I just used what I had but you can defiantly add anything and make it to your liking. 

Sahtain!