1 whole chicken breast or boneless thighs
About 4 cups chicken broth
1 celery stock diced
1 carrot diced
1/4 onion diced
1/4 green sweet pepper diced you may add jalapeno if you like that kick
1/2 cup sweet corn
salt,pepper to taste or use of a Bullion cube in place of salt.
1/4 teaspoon any herb mixture
1/4 cup brown rice
Season chicken with herb mixture and a bit of salt
Saute until golden. add vegetables and cook until softened.
Add broth followed by the brown rice. bring to a boil and lower to simmer. until brown rice is cooked though.
Serve as is or with a bit of green chili sauce or lemon.
Sahtain
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