1 cup almond flour
1/4 cup coconut sugar
2 eggs
pinch of salt
1 teaspoon baking powder
5 diced strawberries
1/4 cup raspberries
1 tablespoon melted butter or coconut oil
In a bowl whisk eggs, add almond flour,coconut sugar
salt and baking powder mix well.
stir in berries and butter or coconut oil
allow better to rest slightly so the almond flour soaks up a bit.
place into mini muffin pan bake at 350 for 15mins
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