Easy Imsakhan Rollups مسخن رول سهل وسريع

1  red onion sliced 

2 cups cooked chicken cut or shredded

1/4 cup olive oil

1 teaspoon mixed Arabic spice 

1 tablespoon sumac

Salt and pepper to taste

1/4 cup chicken stock

How 2:

In a skillet cook onions until soft and translucent.

Add cooked chicken and spices.

 Add stock to soften mixture cook until its well combined and it has reduced the stock. 

Take about 4 tortillas cut them in half. ( I used a low carb wrap)

Add filling to one corner and roll continue until all the chicken is mixture is gone.

I brushed mines with any remaining oil in the pan and placed them onto a baking sheet at 350 to brown and crisp up the bread.