Spiced Chicken Broth

4 chicken legs of 1 whole chicken( be sure to use organic)
5 cloves
5 cardamom pods
Cinnamon stick or granulated cinnamon
1/4teaspoon Black pepper corns
4 -5 cups water
1 onion,celery,carrot
2 bay leaves not in pictures
I also did not add any salt this can be added when you cook with the broth.

HOW 2

Start by bringing about 4 cups of water to a boil adding everything but the chicken.
Once it comes up to a boil add chicken.
As it cooks you will see scum floating on the surface use a spoon to remove it.
Lower the heat and allow the chicken to cook for about 1 hour.
Remove from heat take out chicken use the meat for anything you like.
Strain the broth two times to remove any spices you may even use a cheese cloth to catch everything.
Place into a container ,allow to cool down.
Once its cooked it should look gelatinous this is amazing broth with so many health benefits. You may also freeze or jar this stuff up.

INSTAGRAM STORY POST OF HOW TO MAKE BROTH