Fall Vegetable stew (Served with cous cous)

4 mixed carrots peeled and chopped

2 summer squash chopped
4 cloves sliced garlic
1 sweet potato peeled and chopped
1/4 of each chopped green,yellow,red bell pepper
1 shallot diced
olive oil
2 1/2 cups vegetable broth
1/4 cup chopped cilantro
spices:
1/2 teaspoon turmeric
1/2 teaspoon black pepper
1 tablespoon ground cumin
1 teaspoon onion powder
 salt to your liking
How2:
In a pot add olive oil on med heat add carrots and sweet potato saute for about 3mins.
Add in sweet potato,bell peppers,squash,and garlic saute an additional 5mins until some of the vegetables begin to cook.
add garlic,and spices.
add in broth it should be just enough to cover but completely submerge the vegetables. bring up to a boil then reduce heat to low.
simmer for about 45mins with the lid slightly open.
once the broth has cooked down and the vegetables are tender add cilantro.
serve with a side of couscous or rice.
Sahtain