Penne with pesto and baby greens(Gluten free)

1 box of gluten free pasta

1/2 cup fresh made or (jar organic pesto)
2 cups cherry tomato
1 cup baby spinach
1 cup baby kale
1 cup baby chard
salt/pepper
1/4 cup Parmesan cheese for garnish(Optional)

How 2:

In a pot boil the pasta according to box instructions.
while pasta is cooking in a baking dish add the fresh vegetables,and pesto.
once pasta has cooked strain and place the hot pasta over the vegetables.
add pesto,salt and pepper if needed.
Toss together and finish in a 350df oven for 15 mins until the vegetables wilt and tomatoes soften
garnish with Parmesan if needed,
ENJOY!