Fish Biryani(Oven Style)

1 1/2 cups basmati rice

2 1/2 teaspoons salt
3 tablespoons oil
Fish:
1 cup tuna fish or day old cooked fish fillets.
1 onion diced
1 chopped tomato
2 cloves garlic
1 teaspoon salt or 1 veg or chicken cube
1/4 cup chopped cilantro
1 teaspoon garam masala
1 teaspoon curry powder
1/2 teaspoon cumin powder
4 cardamom pods
1/4 Cinnamon stick
1 teaspoon ginger
1/2 lemon juiced
1/4 cup yogurt
2 threads saffron
bit oil

How2:
In a pot add bit of oil on med heat add onions,garlic ad cilantro saute until onions are soft.
to  this add,tomatoes,fish,spices and lemon juice. saute on med heat until the flavors combine and develop.
Once its cooked add saffron and yogurt turn heat off set aside.

Rice:
Prepare the rice like you normally would bring 3 cups of water or broth to a boil with oil and salt.
clean the rice,strain add rice to boiling water. wait for it to come back up to a boil cover and reduce heat on low.
cook for about 20mins until rices water begins to dry out.
At this point you may preheat oven to 350df.

Once rice is cooked continue to the steps bellow.
In a oven safe baking dish or pan place most of the rice mixture into the pan.
To this place a layer of the fish mixture over the rice.
cover the fish layer with remaining rice.
Cover tightly with foil bake for a additional 30mins on a baking sheet for the rices extra liquids to evaporate and the fish mixture is absorbed into the rice.
Remove from oven,fluff with a fork. serve hot with a salad or hot sauce. you may do this with any typeof fish or seafood.

ENJOY!!