6 artichoke hearts
1(8oz) pack cream cheese
1/2 cup grated parmesan cheese or (13oz)
1/8th teaspoon black pepper
1/8th teaspoon oregano
1/2 teaspoon garlic powder
1/4 teaspoon onion powder or flakes
salt to your liking.
How2:
In a bowl combine cream cheese with the seasonings and parm cheese.
Thaw and squeeze out the liquid in the spinach.
Add the strained spinach to the bowl, mix well.
Dice the artichoke hearts if your using fresh be sure to blanch them in hot water to cook them slightly.
Mix them into the spinach and cheese mixture. taste to see if it needs salt it may not because the parm cheese is salty.
Place in a 350df oven for about 20mins until its bubbly, once its almost done sprinkle extra parm cheese over it( this is optional)
Continue to cook until its golden brown.
Enjoy!
TIP: Add heavy cream to it and place over pasta to make a meal.And I forgot to take a picture of the dip once it came out all golden brown. :(
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