Thursday, May 10, 2012

Quick Caramel Cinnamon Rolls

1 pack refrigerated cinnamon rolls
creamy caramel sauce recipe

how2:
Follow the caramel sauce recipe in the link above. set aside.
Preheat oven to 350DF or according to your cinnamon roll container.
Place them in a lightly greased pan.
Bake for about 10mins or until cooked. Be sure to not over cook them.
Once they are finished spoon the caramel over the hot cinnamon rolls allow them to rest for a few mins to allow the caramel to soak in.
Serve warm.
Enjoy!


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