1/4 cup soy sauce
1/4 teaspoon vinegar
1 teaspoon ginger
1 teaspoon garlic chili sauce
1 & 1/2 teaspoons light brown sugar
Pinch black pepper
How2:
In a bowl mix soy sauce, vinegar,black pepper,brown sugar,garlic chili sauce,and ginger.
Place some on the salmon allow it to marinade at least 1/2 hour. keep the rest to glaze as it cooks.
You may use a skillet or grill. lightly grease with some oil.
Heat the skillet up on high. place the 2 pieces of salmon in the pot you may reduce heat after about 2 mins to medium to prevent the brown sugar from burning .
cook on both sides for about 5 mins total.
Reduce the heat to prevent it from burning drizzle remaining sauce mixture until its gone. cover the pan for 2-3 mins until the fish is cooked.
I served mines with some lettuce and chopped cilantro.
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