Daqos Sauce (Arabian Gulf Tomato Sauce)

1 teaspoon oil

2-3 cloves crushed garlic
1 shallot (optional)
3 med-large tomatoes
1 tablespoon tomato paste
1/2 teaspoon khaliji spices
Salt
pepper
Boiling water
Hot sauce(Optional)

How2

• To begin you must peel the tomatoes this is simple. Take each tomato and with a knife make a cross or X at the top you don't have to cut deep just enough that its cut a little.
• Place in a bowl. cover with boiling water. 
• Leave for a few mins while your prep the rest of the recipe. This makes the peel come off with no issue.
• In a pot add oil on med-low heat saute garlic and shallot for a few secs you don't want to brown you just to get the flavors going add some pepper and a little pinch of salt.
• remove form heat.
• After peeling the tomatoes cut them then add to the pot.
• Place back on the heat on med-high heat cook until tomatoes start to cook.
• Once this happens you may now puree the tomato mixture. 
• Place the puree back on the stove top add salt, the khaliji spices.
• Followed by the tomato paste.
• Bring to a boil, then lower temp cook for about 15mins until a nice sauce forms.
• Taste to see if you need more salt or if you prefer more spices. 
• You may also add hot sauce if you like your sauce spicy.

ENJOY! serve with your favorite khaliji rices, chicken, lamb, beef, or  fish.

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