Zatar Fiter

4 cups White Flour
4 tablespoon Sugar
4 tablespoon veg Oil
1/4 teaspoon Salt
1 1/3 cup Water
1/4 cup dry zatar mix
2/3 cups oil (set aside)

HOW2:

Steps for making the dough:
Mix all the dry ingredients together  in a large bowl.
Slowly Add in 4tablespoons oil, and  water  work the dough until the dough comes together. You may not use all the water for this recipe so add it a little at a time.
I like using a mixer for this it’s easier and quicker this takes about 10min. If by hand Knead for 20 minutes while adding water until you get an elastic dough.
You can use a kneading machine to speed up the process. Put the dough ball in the machine and

Make small balls with the dough (golf ball size) and let the dough rest for 20 minutes.
 forming the bread:.

Spread some of the oil  on a flat surface. Take one dough ball and flatten it with your hands. Gently keep stretching the dough until you get a thin circle of dough.

Sprinkles a bit of zatar on the round flat dough

Fold the top and bottom edge in to the center. Sprinkle more zatar.

Fold in the right side, followed by a pinch more of zatar, then the left side.

It will form a square. Set it aside and repeat the process until all doughs are formed.

Cooking:

Heat up some of the oil into a flat skillet or pancake pan.

Take one dough square at a time flatten it out with your fingers or rolling pin.

Place it on the heated skillet, cook for about 5-9 Min's, until golden brown. Flip to the other side.

Repeat flattening each dough out by hand each one at a time before cooking.

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