Quick Musakhan

Musakhan is traditionally served with long flat bread and baked.
This is a much quicker version compared to the long process.

2-3Left over chicken pieces.
2 teaspoons dry sumac
pinch salt&Black pepper
2 tablespoons olive oil
1 small onion diced or sliced.

How2:
In a pot add oil, followed by onions.
saute on med-low heat until tender.
add in 1 teaspoon of the sumac,salt,and pepper.
saute for a few more mins, break the chicken into smaller pieces.
add the chicken to the pot of onions and the other teaspoon of sumac. saute until all is well combined lower the heat and cook for about 15mins.ENJOY!!
TIP:You may add pine nuts if you feel like it.In the picture it shows me adding Toom garlic sauce into a bag in order for me to decorate the place if you don't have toom you can make it quick by adding fresh crushed garlic into mayo. i also served mines with some rice which is not Traditional but still yummy! Here is the traitional recipe from a earlier post musakhan.

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