Fennel Spiced Chicken with Potatoes

I was inspired to make this dish, with the same spice mix I make for Italian turkey sausages.
Chicken5 chicken pieces

• 1 teaspoons garlic powder
• 2 tablespoons fennel seed, freshly Ground
• 1/4 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/8 teaspoon sugar
• 1 teaspoon paprika
• 1/8 teaspoon cayanee pepper or chillie flakes
• 3 tablespoon olive oil
•  Potatoes
• 2 potatoes
• 1/8 teaspoon each salt/pepper
• 1 teaspoon of mixed italian herbs
• 1 tablespoon olive oil
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• how2:
• Freshly grind the fennel seeds, place in a bowl with the seasonings(oregano,sugar,salt,pepper,paprika, Cayenne pepper,and garlic powder.)
•  add in olive oil and rub all over the chicken allow it to marinade up to 1 hour the minimum.
• preheat the oven to350df.
• cut potatoes into 1/4's or any shape you like add seasonings followed by the herbs and  oil.
• add the chicken and potatoes to the pan. place in oven bake for 1hour the chicken will be super tender and golden as well as the potatoes, serve it up ENJOY!

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