Easy Stove Top Flat Bread (Saj Bread)

• 2 1/2 cups all-purpose flour, or as needed
• 1 envelope Yeast
• 3/4 teaspoon salt
• 1 cup very warm water 
• 2 tablespoons olive oil
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• How2:
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• In a large bowl, combine 2 cups flour, undissolved yeast, and salt. 
• Stir very warm water and olive oil into flour mixture. 
• Stir in enough remaining flour to make soft dough. 
• Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes.
• divide into balls any size you like. 
• Cover; let rest on floured surface for about  20 minutes
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• Rolling and Cooking.
• take each ball with your fingers make imprints in the dough until its flat but the finger prints are still present.  no need for a rolling pin your fingers do the work.
• take a sturdy deep baking pan or a flat electric grill place on med-high heat. once the top of the pan is heated well you may reduce the heat slightly to prevent burning. 
• place the dough flat side down on the pan leaving the finger print side up.
• The dough will begin to bubble a bit and cook once it appears to not be as soft on the top and the bottom is slightly golden you may flip the bread to continue cooking this takes about 10mins per bread. if your pan is big enough you may do more than one at a time. repeat with each piece of bread.

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