- 3 teaspoons sugar
- 1 teaspoon salt
- 1/2 cup shortening or cold butter
- 1 egg
- 4 tablespoons Baking Powder
- 2/3 cup milk
- 2 cups all-purpose flour
- 2 tablespoons melted butter
- some extra flour for dusting
how2:In a bowl combine dry ingredients.To the dry mix add the butter mix until it forms lumpy crumbs.add eggs , then add milk in a little at a time while combining, keep adding until it becomes moist.once its combined dust with flour and turn over on a floured surface kneed a few times.Roll out and cut as desired( when you cut them with a cutter or knife be sure to flour the cutter to prevent sticking). Place on a lightly greased baking dish bake at 450DF until golden for 8-12 mins.once removed from oven brush with melted butter and serve nice and hot.
TIP: Add 1/2 cup of your favorite cheese for cheese biscuits or 2 tablespoons chopped fresh herbs for a savory biscuits.
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