Friday, March 11, 2011

Khiyar Wa Laban (Cucumber yogurt sauce)


2 cups yogurt
1/2 cup water
4 cloves crushed garlic
1 teaspoon salt
1 teaspoon dry mint
2 small cucumbers diced

how2:

In a bowl crush garlic with salt
add yogurt,water and mix well if you would like it thinner you may add more water.
mix in the mint and cucumbers cover and refrigerate until ready to serve.

Tips: serve with rice,BBQ meats,lahmi bajini, this is a side to many Lebanese dishes.

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