1 pack grand flaky biscuits (8 pack) 1 tablespoons pumpkin pie spice
1 cup powdered sugar
canola oil for frying
How2:
Cut each dough into 1/4's making a total of 34 pieces.
heat oil, to med-high. fry a few at a time flip when golden, remove and strain on a paper towel. this takes about 2-3 mins each.
in a bowl mix pumpkin spice and powdered sugar.
after frying place the dough balls in a plate and top with powder sugar spice mix useing a tea strainer or salt shaker. Tip: Serve them in coffee filters it looks like a extra large cupcake paper it gets extra oil and easy clean up.
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