Adas Rishta

1 cup elbow macaroni or 3 cups cooked(in only used cooked if its leftovers)

1 bunch coriander

2 1/2 vegi stock cubes  (Optional)

if your NOT using stock cubes use 2 teaspoons salt

1 large onion diced

2 cloves crushed garlic

2 cups dried lentils washed

1 lemon juiced

1 teaspoon cumin(Optional)

10 cups water

oil

How2:

saute onions and garlic add bullion cubes if your using them, add lentils and water cook on low heat for about 45Min's make sure the lentils don't split and turn to mush that's why you keep it on low heat so the lentils stay whole. in the process when you notice the lentils are almost soft add pasta cover and continue cooking until lentils are soft but not mush and the pasta is cooked. add the cilantro wait for it to come up to a small simmer at the end. add lemon juice and serve! (If your using left over pasta that's already cooked add that towards the end so it doesn't over cook) TIP: if your trying this out for the first time you can divide the recipe in 1/2 for starters.