Shrimp Tajin

2lbs clean shrimp

1/2 cup chopped parsley

1 cup chopped cilantro

2 tablespoons chopped cilantro for garish

1tablespoon crushed ginger

5 cloves garlic

1 onion sliced

1/4 cup olive oil

1 teaspoon black pepper

1 tablespoon salt

1 teaspoon of each( ground coriander,sweet paprika,turmeric,cumin)

1 lemon juiced

HOW2:

In a blender or food processor add parsley,cilantro,garlic,ginger, salt,pepper,lemon juice,1/4 of that onion and the spices blend to form a paste. allow blender to run on low and slowly drizzle in the olive oil this will allow it to be Incorporated and emulsify the marinade.

Pour marinade over shrimp and allow to sit for 10-15Min's no longer because the lemon may cook the shrimp.

preheate oven to 400DF.

place shrimp in tajin top with rest of onion in tajin bake for 15-20Min's until shrimp has cooked it may take less time or more depending on the size of the shrimp.

remove and garnish fresh cilentro, serve with bred, or cous cous.