Creamy Pesto Rotelle

1 lb Rotelle pasta

1 pint of grape tomato's

1 tablespoon garlic power

1/2 teaspoon black pepper

8oz cream cheese

1 cup pesto

1/4 cup of the pasta cooking water

How2:

Place tomato's in oven on high to roast until they burst and soften

In a pot boil and cook pasta, strain and set aside.

In a sauce pot on low heat, add pesto and cream cheese stir until the cream cheese melts, add black pepper, garlic,parm cheese.

pour in tomato's stir increase heat med cook for 5-7 Min's until sauce is hot add pasta toss add 1/4 cup pasta sauce to thin out sauce a bit..

Enjoy!

TIP: add coked chicken or steak, serve with garlic bread