Tandoori Chicken

1/2 Chicken

1/2 cup yogurt

1 lemon or 4 tablespoons vinegar

3 tablespoons tandoori paste or 4 tablespoons tandoori spice mix

5 cloves crushed garlic

1 tablespoon crushed ginger

1/2 teaspoon turmeric

Salt to taste

How 2:

In a bowl mix tandoori paste with yogurt,lemon,ginger,garlic,turmeric,salt.

Score the chicken and rub on the tandoori marinade, let sit over night in sauce.

cooking:

Preheat oven to 500DF

place chicken in baking pan bake for 30-45 Min's or until golden and cooked lower oven to 400 DF if it appears to brown before being cooked.

serve with rice or naan

ENJOY!

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