Fish with citrus dill sauce

5 fillets of fish

1 lemon juiced

1/2 stick of butter

1 onion sliced thin

5 cloves crushed garlic

2 teaspoon olive oil

salt,black pepper

3 tablespoons chopped fresh dill

How 2:

In a baking dish add some oil 2 prevent sticking just a bit with a paper towel.

add the fillets of fish salt them add onions.

In a sauce pan on super low heat melt butter slowly with olive oil do not simmer just to melt the butter if it starts to sizzle turn heat off remove pan from heat. Add crushed garlic and allow it to infuse in the oil return to heat on very low be careful not to simmer the butter add black pepper,and dill.

remove from heat if its all melted and the oil is become fragrant with garlic.

add lemon juice to the butter mixture then in a smaller bowl pour the sauce leaving the garlic behind. take the garlic add that on top of the fish rub your fingers over to coat the fish. Top with onions and place in a 350D oven for 15-20Min's depending on the thickness of the fish.

once complete pour the dill butter lemon mixture over the top.

Enjoy!