Chocolate Caramel cake

1 recipe of the easy little chocolate cake

1/2 cup sugar

1 can Nestle table cream

1/2 cup chocolate chips

How2:

Follow the Easy little chocolate cake recipe  but instead of useing a small pan go for one size up a  approx 9ins this makes a thinner cake in width.

once you bake the cake allow it to cool.

Caramel:

In a sauce pan add sugar on med-low heat wait until sugar melts forming a dark sugary syrup once its forms completely turn heat off and add the cream little at a time while stirring because it may bubble over and the sugar may crystallize dude to cream if so return to low heat constantly stirring until any hard caramel dissolves. add rest of cream it will form a thick light caramel sauce. allow to cool.

Pour cooled caramel sauce on cake and top with chocolate chips. Enjoy!!

This is the post for the caramel sauce (how to make creamy caramel sauce with pictures )