Spanish Rice

1 cup white long grain rice or basmati

3 tablespoons canola oil

1/4 green bell pepper

1 tomato diced

1 teaspoon salt

3 cloves

1 bay leaf

tiny Cinnamon stick

1/2 teaspoon turmeric

1 cup tomato sauce

1 cup chicken stock

1/2 teaspoon paprika

2 tablespoons hot sauce

1/2 onion diced

HOW 2:

In a sauce pan add oil, saute onion and green peppers until tender add tomato's,bayleaf,cloves,turmeric,Cinnamon stick and saute. add hot sauce,tomato sauce and stock.

bring to a low simmer to allow time for spices to develop in the sauce for about 15Min's. clean rice and strain once sauce is brought up to a boil on high heat add rice ,lower heat to low cover and allow to cook for 20Min's or until fluffy.