
4 Tablespoons lemon pepper seasoning
pinch of Cayenne pepper
1/4 cup yogurt
2 cloves crushed garlic
3 tablespoons canola oil
1 whole chicken breast cut into cubes
1 teaspoons fresh lemon zest
How2:
In a bowl or plastic zip bag mix lemon pepper ,the lemon zest,Cayenne pepper,crushed garlic and yogurt mix well.
Add chicken pieces and marinade for 2 hours or 24 hours the more the better.
to cook u can put on skewers and brush with the canola oil and grill or in a cast iron pan on high heat add oil add chicken and allow 2 brown lower heat and continue cooking until done.
Serve with salad or rice
Enjoy!
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