Saturday, April 17, 2010

Hint of cilantro rice


1 cup basmati rice.

3 tablespoons sofrito fresh or jar (goya green one)

1 cup sweet corn

2 cups chicken stock or water

1 teaspoon salt

1 bay leaf

4 tablespoons hot sauce

1 tablespoon oil


How2:

In a pan heat up the corn in oil add bay leaf,sofrito on med heat add stock or water salt ,and hot sauce. bring up to a boil. add rice,cover,and lower heat cook for about 20Min's or until rice is fluffy.

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